Boiled pork slices in water

1. Cut the tenderloin into thin slices.

2. Add a small amount of salt, soy sauce, pepper starch, cooking wine and stir fry evenly, add protein and stir fry evenly, and finally add cooking oil.

3. Blanch the bean sprouts and tofu skin and put them into a large bowl.

4. Stir fry garlic, ginger, and scallions in hot oil in a pot.

5. Add bean paste and stir fry until red oil is produced.

6. Add hot water and boil.

7. Turn off the low heat and put in the meat slices, gently push them aside, and bring to a boil.

8. Pour into a vegetable bowl.

9. Sprinkle with scallions, stir fry in hot oil and sprinkle with Sichuan peppercorns.