Steamed fish with Rice noodles
2025-03-11 03:00:17 229
Steamed fish has a delicious and tender taste, with tender and smooth flesh, but it often feels lacking in flavor. Additionally, during the steaming process, there may be soup coming out, which can take away the nutrients from the fish meat. Today, I steamed fish with steamed meat. After wrapping it with Rice noodles, the meat became more tender and delicious. Share it with everyone
Details of ingredients
Technique
Steps to make Steamed fish with Rice noodles
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1. After slaughtering fresh grass carp, clean them thoroughly and cut them into sections 1.2-1.5 centimeters thick. Add shredded scallions and ginger, yellow wine, pepper, and salt to marinate for 5 minutes. I don't need a whole fish, just a few middle sections are enough. Make the rest into other flavors.![]()
2. Stir fry the rice in advance and grind it into powder using a food processor.![]()
3. Pick out the cured fish, remove the onion and ginger from the cured fish, dip Rice noodles in the smashed Rice noodles, put it on the plate after being covered with Rice noodles, and steam it for 8 minutes in the cage over high heat.![]()
4. After steaming, pour over steamed fish and soy sauce and let it simmer for another minute. You can also not stew it![]()
5. Sprinkle chopped scallions on the table and drizzle with a few drops of sesame oil.
