Boiled Thousand Pieces in Water

2024-04-08 03:25:38 1267

Water boiled Qianzhang is a delicacy made mainly from Qianzhang as the main ingredient, with Sichuan pepper, scallions, ginger, garlic, Douban sauce, salt, white sugar, and dark soy sauce as auxiliary ingredients. The finished dish boiled in water has the characteristics of bright red color, spicy and fragrant taste, and rich soup.

Details of ingredients

Thousand sheets4 pieces
Scallion1 segment
ginger2 pieces
garlic5 lobes
pepper1 spoon
Pixian Douban Sauce2 spoons
Old smoking1 spoon
Chicken essenceHalf spoon

Technique

difficultybeginner
workmanshipcook
tasteSpicy and spicy
timeTwenty minutes

Steps to make Boiled Thousand Pieces in Water

1. Cut a thousand pieces into strips, blanch for about 2 minutes, then remove and cool with cold water.
2. Soak chili peppers and Sichuan peppercorns in water, slice 2 cloves of garlic into 3 cloves, shred ginger, slice scallion white into slices, and chop scallion leaves into small pieces.
3. Pour oil into the pot and heat it up. Add scallions, shredded ginger, garlic slices, Sichuan peppers, chili peppers, and Pixian Douban sauce (according to personal taste) to stir fry until red oil is produced.
4. Put in a thousand sheets and stir fry a few times. Pour in an appropriate amount of water and bring to a boil. Add dark soy sauce and salt and simmer over low heat for about 5 minutes, then add chicken essence.
5. Wash and blanch the lettuce, then spread it to the bottom of the basin (you can add other favorite vegetables or mushrooms).
6. Pour the cooked Qianzhang and soup into a bowl, sprinkle with minced garlic, scallions, and coriander (optional), then pour in an appropriate amount of cooking oil and heat up. Pour over the minced garlic and scallions.