Noodle lung lamb offal
2024-04-05 09:38:02 53
Noodle lung lamb offal is a characteristic of Ningxia, and the reason for it may be that it was invented and created during difficult times to increase the quantity and achieve the goal of satisfying the stomach. Up to now, it has become a flavored delicacy.
Details of ingredients
Technique
Steps to make Noodle lung lamb offal
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1. Cut the lamb offal well.![]()
2. Cut the lung on the face.![]()
3. Cooked lamb offal soup.![]()
4. Lamb oil chili.![]()
5. Put lamb offal soup into the pot, bring to a boil, and then add lamb offal.![]()
6. Skim off any floating foam.![]()
7. Add the noodles and lungs and cook thoroughly.![]()
8. Add an appropriate amount of lamb oil chili peppers and chopped scallions, ginger, and garlic.![]()
9. Put it into a bowl and sprinkle with cilantro.
