Home cooked beef with water
2024-04-05 02:37:43 3011
![Home cooked beef with water](https://i3.meishichina.com/attachment/recipe/2021/06/03/2021060316227064548371958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Home cooked beef with water
- 1. Soak the beef in advance and slice it.
- 2. Cut scallions, ginger, garlic, red chili sections, and Sichuan peppercorns for later use.
- 3. Wash the soybean sprouts and broccoli, and soak the fungus in advance.
- 4. Set aside the tofu skin and control the water with the fungus.
- 5. Add salt, soy sauce, five spice powder, ginger powder, oyster sauce, cooking wine, and starch to beef and marinate. Cover with oil and water.
- 6. Stir fry the soybean sprouts until cooked and remove.
- 7. Blanch the tofu skin and fungus one by one and remove them.
- 8. Heat up the oil in the pot, add the ingredients and bean paste, and stir fry until fragrant.
- 9. Add boiling water, add salt, and season with sugar.
- 10. After marinating, put it into a pot and let it change color. Gently shake it off.
- 11. Blanch broccoli and put it into a pot. Pour the beef with color change and soup into the pot.
- Sprinkle minced garlic, chili powder, and white sesame in hot oil to stimulate the aroma.
- 13. The delicious dishes are perfectly presented.
- 14. Finished product drawings.