Home cooked beef with water

1. Soak the beef in advance and slice it.

2. Cut scallions, ginger, garlic, red chili sections, and Sichuan peppercorns for later use.

3. Wash the soybean sprouts and broccoli, and soak the fungus in advance.

4. Set aside the tofu skin and control the water with the fungus.

5. Add salt, soy sauce, five spice powder, ginger powder, oyster sauce, cooking wine, and starch to beef and marinate. Cover with oil and water.

6. Stir fry the soybean sprouts until cooked and remove.

7. Blanch the tofu skin and fungus one by one and remove them.

8. Heat up the oil in the pot, add the ingredients and bean paste, and stir fry until fragrant.

9. Add boiling water, add salt, and season with sugar.

10. After marinating, put it into a pot and let it change color. Gently shake it off.

11. Blanch broccoli and put it into a pot. Pour the beef with color change and soup into the pot.

Sprinkle minced garlic, chili powder, and white sesame in hot oil to stimulate the aroma.

13. The delicious dishes are perfectly presented.

14. Finished product drawings.