Spicy diced chicken

1. Wash fresh chicken legs thoroughly.

2. Chop into small pieces.

3. Add some soy sauce, oyster sauce, salt, white pepper, and sugar to marinate.

4. Prepare garlic, dried chili peppers, and scallions for later use.

5. Heat the oil in a hot pot.

6. Fry chicken legs until fragrant.

7. I used less oil, so I can fry it sideways like this.

8. It's almost fried, add some soy sauce and color it.

9. Then add the garlic. Stir fry dried chili peppers, Sichuan peppers, and scallions until fragrant. Here's a reminder, you can add the amount of dried chili and Sichuan pepper according to the interest flavor!

10. Spicy and crispy, unable to stop eating.