Skirt and Winter Melon Big Bone Soup

2024-04-08 16:12:41 637

Drinking soup in summer can stimulate the appetite and relieve heat, but do not choose to drink greasy and thick soup. It is best to drink a light one. This can not only stimulate the appetite and relieve heat, but also ensure the absorption of nutrients and avoid fat accumulation. This winter melon and big bone soup is very suitable for enjoying in this hot season< Br>

Details of ingredients

Pig hind leg bone3 pieces
Skirt stem200 grams
Winter melon200 grams

Technique

difficultybeginner
workmanshipStew
tasteLight
timeThree hours

Steps to make Skirt and Winter Melon Big Bone Soup

1. Wash the large bones
2. Cut the skirt stem into diamond shaped pieces
3. Winter melon in the shape of a rolling knife block;
4. Put water into the pot, put the cold water from the big bones into the pot, add a little salt, bring to a boil and blanch the water to remove the blood and impurities from the big bones;
5. After blanching, rinse with cold water and soak for 5-10 minutes to further remove impurities from the bones;
6. Put the blanched bones into a clay pot and add an appropriate amount of water to the pot; Put the clay pot into the electric stew pot;
7. Open the electric stewing cup and simmer for one hour at a high price;
8. After one hour, put the skirt and winter melon into the electric stew pot;
9. Add an appropriate amount of salt to enhance the flavor;
10. Turn it down and simmer for another hour.