A must eat dessert in summer, coconut flavored mango sago
2024-04-06 11:23:55 733
The favorite of summer desserts, mango sago dew, crystal clear sago with smooth texture, icy and cool coconut milk aroma, full of summer flavor. A big bite of mango can satisfy all your expectations for mango in the summer, and instantly bring happiness.
Details of ingredients
Technique
Steps to make A must eat dessert in summer, coconut flavored mango sago
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1. Prepare the ingredients.![]()
2. Put an appropriate amount of water into the pot, boil it and pour in the sago. Stir while cooking until there is a little white core left in the sago. Then turn off the heat.![]()
3. After simmering for 10-15 minutes, take it out and rinse with clean water. Filter it in purified water.![]()
4. Put milk, coconut milk, and condensed milk into a bowl, mix together and stir well.![]()
5. Remove the pit from the mango, mark the mango flesh into a grid shape, cut it with a small knife, and put it into a container.![]()
6. Put the remaining mango meat into a juicer and beat the juice.![]()
7. Pour the mango juice into the bottom of the glass and pour in the sago sauce; Add more mango meat and enjoy a delicious and beautiful glass of mango sago!![]()
8. Put it in the refrigerator and refrigerate for half an hour for a better taste, rich coconut aroma, and smooth sago texture.
