Stir fried pork with spring bamboo shoots

1. Prepare ingredients

2. Heat the oil in the pot and add lean meat to stir fry

3. Add spring bamboo shoots and cooking wine and stir fry for a moment to create a fragrant aroma

4. Add celery and soy sauce and stir fry

5. Add a little water and simmer over high heat for three minutes

6. Add the secret chili sauce, which is handmade by my mother

7. Add seasoning to remove from the pot