Yunnan ham cake
2024-08-13 03:00:27 376
When I first came across the name 'baba' in Yunnan, I was curious and couldn't wait to see what it looked like and taste what it really was. After seeing and tasting it, I realized that the name of Baba is different from that of other places. The so-called Baba is basically similar to the Shaobing (Baked cake in griddle) in the Central Plains, but it is different in practice and has its own local characteristics. There are also many types of rice cakes in Yunnan. I have eaten Xizhou rice cakes, Lijiang rice cakes, as well as barley rice cakes, buckwheat rice cakes, and so on. The one that feels more particular is Lijiang Baba, with diced ham and nut filling, which is very fragrant and has a particularly rich taste. Also, there is Xizhou Baba, a super traditional charcoal grilled dish. I want to make it myself. If you don't have the kind of guy from Xizhou, just make that kind of Lijiang ham cake to savor the taste of Yunnan
Details of ingredients
Technique
Steps to make Yunnan ham cake
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1. Melt yeast with water![]()
2. Pour into the flour![]()
3. Add an egg and 10 grams of milk powder![]()
4. Blend into a smooth dough![]()
5. Fermentation at room temperature to double the size![]()
6. Stir fry sesame seeds, walnuts, and pumpkin seeds until cooked, and add an appropriate amount of sugar![]()
7. Roll all the nuts into pieces first![]()
8. Mix sugar and salt evenly to make the filling![]()
9. Ham 10 Steps for making Yunnan ham cake![]()
10. Let the dough deflate and relax for a few minutes![]()
11. Roll it into large pieces, mix cooking oil, five spice powder, and a little salt, and apply it![]()
12. Sprinkle another layer of diced ham![]()
13. Roll it up from one end![]()
14. Segmenting![]()
15. Take a section and pinch the ends of the mouth tightly in the middle![]()
16. Then flatten and wrap it with an appropriate amount of nut filling![]()
17. Pack tightly before flattening![]()
18. Put an appropriate amount of oil in a flat bottomed pan and fry in the pan. Cover when frying![]()
19. After turning one side golden, flip it over and fry both sides. The ingredients I made myself are even more practical and very delicious.
