Braised Mushroom Noodles with Sauce
2024-04-10 16:12:26 41
![Braised Mushroom Noodles with Sauce](https://i3.meishichina.com/attachment/recipe/2018/05/21/2018052115268973596081958079.jpg?x-oss-process=style/c640ms)
This vegetarian dish is excellent for cooking. My mother-in-law used to cook it often and I also enjoyed it myself, so I learned to make it. After several years of practice, I made this vegetarian dish very well
Details of ingredients
Technique
Steps to make Braised Mushroom Noodles with Sauce
- 1. Three or two pairs of shiitake mushroom noodles for later use;
- 2. Cut two bamboo shoots into small pieces;
- 3. Heat 80% of the oil in the pot and add water bamboo to stir fry for a while;
- 4. Add shiitake mushrooms and continue to stir fry until water comes out;
- 5. Add dough and stir fry well;
- 6. Seasoning with soy sauce, sugar, and five spice powder;
- 7. Add half a bowl of water and simmer over medium heat for five minutes;
- 8. Stir fry the sauce over high heat with chicken essence;
- 9. Turn off the heat and take out the pot to serve.