Simple Two Flavored Dumplings

1. That lotus root is the material we need to make meatballs, let's ignore it. First, add salt, sugar, chicken essence, five spice powder, pepper, light soy sauce, cooking wine, and an egg to the meat filling. Stir clockwise and evenly. Add some cooking oil, stir and let stand for 10 minutes.

2. We started cutting the scallions and ginger into small pieces and adding more would be delicious.

3. This is water soaked with Sichuan peppercorns, star anise, and ginger slices. To make the meat filling delicious and juicy, this is a trick. Add Sichuan pepper water while stirring, do not add too much at once. Add gradually and stir clockwise. The longer you stir, the better the texture of the meat. I added two-thirds of this bowl of water. It needs to be added to the meat filling and won't absorb any water. Use chopsticks to pick up the meat filling. If the meat filling slides off when flipped, do not add water. Stir the meat filling clockwise for half an hour.

4. The old tofu you bought has a strong bean aroma, steamed in a pot to remove the bean smell.

5. After cooling, put it into a bowl and crush it with a spoon. In fact, there is no need to crush it too much, leaving some small particles will be better to eat. Mix one-third of the prepared meat filling and stir well with the tofu powder. Add a little salt to the tofu, and it's okay if you don't eat salt.

6. After it's done, it looks like this, hahaha, it looks very satisfying. You will be happier if you do it yourself. I bought the dumpling skin. It's also great to make dumpling skins with comrades who have time to meet. Let's start packing..

7. Wrap the tofu in crescent shaped buns, and the fresh meat in yuanbao shaped buns, which is easy to distinguish. Pack more and freeze them, cook them directly if you want to eat, and no longer have to be threatened by takeout food..