Hubei Fish Cake
2024-08-30 02:59:06 1081
When it comes to fish cakes, people in Hubei should be familiar with them. Fish balls, Taiwanese Meatballs, and fish cakes will appear at our Spring Festival or banquet. I remember when I was young, every family would start to prepare these dishes a few days before the Spring Festival. They were all handmade before. Although we can buy these dishes everywhere, they are not handmade and have no fish flavor. Today, I personally made fish cake using our traditional techniques and it was very successful. The entire production process and ingredients were also recorded in detail
Details of ingredients
Technique
Steps to make Hubei Fish Cake
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1. Clean the chubby fish, remove its head, cut it open, and soak it in clean water for 1 hour. Change the water several times in between and rinse the blood![]()
2. Cut chopped scallions and ginger, add 200g of water to the ginger and soak in it for later use![]()
3. Mash the fatty meat with a blender for later use, or chop it finely with a knife![]()
4. Use a knife to scrape out the fish paste![]()
5. Scrape the fish paste and chop it finely with a knife![]()
6. Add two egg whites and stir evenly![]()
7. Add ginger water and stir until mixed (only ginger water, no ginger powder)![]()
8. Add black pepper, chicken essence, and chopped scallions and mix well![]()
9. Add starch and mix well![]()
10. Add the fatty meat paste and mix well![]()
11. Finally, add salt and stir![]()
Stir for about 20 minutes, stir vigorously![]()
13. Place the fish paste in a steamer with a steaming cloth, dip your hands in water, and shape the fish paste into a square shape![]()
After boiling the water, place the steamer on top of the steamer and steam over medium heat for 30 minutes. Then brush the egg yolk liquid onto the surface![]()
15. Steam again in the pot for about 5 minutes and it will be ready
