Elegant autumn fat sticking~~[Fresh Fish and Sheep]

1. After the fish slices are finished, clean them twice with water to remove the impurities from the fish, so that the soup will look better. Drain the water from the cleaned fish slices, and then add Baijiu, salt, five spice powder, Chinese prickly ash, and large ingredients to marinate for a while. Spare lamb slices.

2. Spare lamb slices.

3. Clean the crab flavored mushrooms thoroughly.

4. After boiling water, add a thick soup treasure, a few slices of ginger, crab flavored mushrooms, and goji berries and cook for 5-8 minutes.

5. Then add fish slices and lamb slices and cook until the pot boils again.

6. Add cilantro as a garnish after serving. Because Thick Soup Treasure itself has a salty taste, salt should be added in moderation.