Youmian Kaolaolao(steamed oat-flour rolls with broth)

2025-02-06 02:59:37 932

Oats not only have the functions of hunger resistance, cold resistance, liver protection, kidney protection, hematopoiesis and immunity enhancement, but also have the functions of strengthening the body, strengthening the brain, clearing the eyes, and beauty. Regular eating can improve intelligence, reduce cholesterol, and have good effects on diabetes. It is not only a nutritious food, but also a drug for reducing blood pressure and preventing cancer.

Details of ingredients

Naked oat flour400 grams
tomatoTwo
boiled water450 grams
Pork belly with pork belly and pork belly200 grams
EggsTwo
garlic6 lobes
soy sauce2 tablespoons
Chili powder2 tablespoons
Octagon1 unit
Cinnamon bark1 segment
Xiangye1 piece
Aged vinegar3 tablespoons
Scallion1 piece
ginger1 piece
Cooking wine2 tablespoons

Technique

difficultyintermediate
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make Youmian Kaolaolao(steamed oat-flour rolls with broth)

1. Prepare buckwheat noodles.
2. Put the oat flour into a container, pour boiling water directly onto it, and stir it into a flocculent shape with chopsticks or a rolling pin.
3. When it is not hot to the touch, knead it by hand into a uniform oat dough.
4. Roll the oat dough into strips.
5. Divide into pieces and rub each piece into a circle by hand.
6. Take a piece of medicine and place it on a stainless steel plate. Use your hand to press and push it forward, forming a tongue shaped thin noodle.
7. Take the film and place it on your index finger.
8. Wrap the dough around the index finger and roll it into a small, empty roll in the middle.
9. Stand upright in the steamer, place them in order, put them into the steamer, steam for 10 minutes after the water boils.
10. Separate the fat and lean pork belly and slice them thinly. Add oil to the wok, put the fatty meat into a hot oil pan, and stir fry continuously. Stir fry repeatedly until the fatty meat is oily. Add oil to the wok
11. Add boiling water to the pot to cover the meat, then add soy sauce, ginger, star anise, cinnamon, fragrant leaves, and cooking wine and stew for 40 minutes.
12. Slightly stew for a while and add salt before serving.
13. Cut tomatoes into cubes.
14. Crack the eggs into a bowl and stir until scattered.
15. First, stir fry the eggs and remove them. Then, add tomatoes and stir fry until braised.
16. Making dipping sauce: Crush the garlic and put it in a bowl.
17. Place chili powder and salt on top of the garlic, add hot oil to the pot, and pour it onto the chili powder when it is 80% hot.
18. Add vinegar and monosodium glutamate to the bowl where the chili noodles have been poured and stir.