Pumpkin snow pear Broth of white fungus Soup
2024-04-14 22:12:32 232
![Pumpkin snow pear Broth of white fungus Soup](https://i3.meishichina.com/attachment/recipe/2022/03/03/2022030316462966515611.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Pumpkin snow pear Broth of white fungus Soup
- 1. After soaking the white fungus, clean it thoroughly, tear it into small pieces, add water and put it into a pressure cooker. Boil and steam for 20 minutes.
- 2. Peel, pulp, and cut the pumpkin into small pieces, and clean the red dates thoroughly.
- 3. Peel, core and cut snow pear.
- 4. Put snow pear and red dates in the pot and cook with tremella for 15 minutes.
- 5. Add pumpkin and cook for another 10 minutes, then season with rock sugar.
- 6. Finished products.