Homemade gluten cakes
2024-04-13 10:12:28 427
![Homemade gluten cakes](https://i3.meishichina.com/attachment/recipe/2023/06/26/2023062616877472946801.jpg?x-oss-process=style/c640ms)
The difference between gluten cakes and spring cakes lies in the different ingredients. The former uses high gluten flour, while the latter uses regular flour; The thickness is different, and the gluten cake is thinner than the spring cake; The production difficulty is different, as the gluten cake has the characteristic of being thinner and more elastic, and its difficulty is higher than that of spring cake; The taste is different, and the gluten cake is different from the spring cake. It has a soft and chewy texture, is resilient, not broken, and is not easily damaged.
Details of ingredients
Technique
Steps to make Homemade gluten cakes
- 1. First add 90g of boiling water to the flour and stir well, then add 90g of cold water and stir well, then knead into a dough for 15 minutes.
- 2. Take a uniform and equal amount of small dosage forms and rub them into circles.
- 3. Mix flour with hot oil beforehand to make a pastry and let it cool.
- 4. Flatten the small dough into a round dough, brush a layer of pastry, and place a layer of dough.
- Divide into two groups, with 8 tablets in each group.
- 6. Gently press one set of dough first with a rolling pin, then press it again in the opposite direction, and then roll it out into a large piece.
- 7. Bring the water to a boil in the pot, add non stick paper, and then cover the cake with a lid and steam for 10 minutes.
- The first pot has been steamed, totaling 2 pots.
- 9. Place a plate on top of the steamed cake, cut the cake into circles to remove any irregular edges, and then tear open each piece while it is hot.
- 10. Take a photo on the dining table, with a beautiful appearance, thin like cicada wings, soft muscles, and not easily damaged.
- 11. In the hot summer weather, make a crispy pancake roll with stir fried bean sprouts, which is refreshing and not greasy.