Homemade gluten cakes
2024-04-13 10:12:28 427
The difference between gluten cakes and spring cakes lies in the different ingredients. The former uses high gluten flour, while the latter uses regular flour; The thickness is different, and the gluten cake is thinner than the spring cake; The production difficulty is different, as the gluten cake has the characteristic of being thinner and more elastic, and its difficulty is higher than that of spring cake; The taste is different, and the gluten cake is different from the spring cake. It has a soft and chewy texture, is resilient, not broken, and is not easily damaged.
Details of ingredients
Technique
Steps to make Homemade gluten cakes
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1. First add 90g of boiling water to the flour and stir well, then add 90g of cold water and stir well, then knead into a dough for 15 minutes.![]()
2. Take a uniform and equal amount of small dosage forms and rub them into circles.![]()
3. Mix flour with hot oil beforehand to make a pastry and let it cool.![]()
4. Flatten the small dough into a round dough, brush a layer of pastry, and place a layer of dough.![]()
Divide into two groups, with 8 tablets in each group.![]()
6. Gently press one set of dough first with a rolling pin, then press it again in the opposite direction, and then roll it out into a large piece.![]()
7. Bring the water to a boil in the pot, add non stick paper, and then cover the cake with a lid and steam for 10 minutes.![]()
The first pot has been steamed, totaling 2 pots.![]()
9. Place a plate on top of the steamed cake, cut the cake into circles to remove any irregular edges, and then tear open each piece while it is hot.![]()
10. Take a photo on the dining table, with a beautiful appearance, thin like cicada wings, soft muscles, and not easily damaged.![]()
11. In the hot summer weather, make a crispy pancake roll with stir fried bean sprouts, which is refreshing and not greasy.
