Iced sugar osmanthus steamed crispy pear

1. Wash the pear thoroughly.

2. Peel off.

3. Cut thick slices.

4. Put it in a bowl.

5. Put osmanthus flowers.

6. Add rock sugar (optional, the pear itself is very sweet) and put it in the pot.

7. Cover the pot with high heat.

8. Turn down the heat and steam until there is a lot of soup in the pear bowl.

9. Take it out and take a look at the soup. Too little or too much soup doesn't taste good.

10. Finished products.