Honey bean milk jelly

1. Ingredients: soy milk, honey beans, and white jelly.

2. Pour soy milk into a milk pot, bring to a boil over low heat, and turn off the heat.

3. Next, add white jelly.

4. Stir and stir.

5. Then, put the honey beans into the glass box.

6. Add white jelly and soy milk and let cool.

7. Cover and put it in the refrigerator to chill and solidify.

Finally, pour the honey bean jelly onto the cutting board and cut it open.