Milk Watermelon Pudding

1. The gelatin tablets should be soaked in water until soft.

2. Pour the milk into the pot, add white sugar, and simmer slightly.

3. Add 10g of gelatin tablets, stir until melted, and let cool.

4. Pour 1/3 into the cup.

5. Cover with plastic wrap and refrigerate in the refrigerator until it solidifies.

6. Squeeze watermelon into juice and filter out the meat residue.

7. Put in the remaining 10g of gelatin tablets.

8. Stir in hot water until melted.

9. After cooling, pour into a solidified milk glass.

10. Put it back in the refrigerator and refrigerate until it solidifies.

11. Finally, pour the remaining milk back into the cup and refrigerate until it solidifies.

After solidification, place some watermelon diced meat on the surface for decoration.