Tianfu Luo
2024-04-15 16:15:04 132
What kind of ghost is Tianfu Luo? Tianfu Luo is a fried food in Japanese cuisine. It is made by mixing flour, eggs, and water to form a paste. Fresh fish, shrimp, and seasonal vegetables are wrapped in the paste and fried in an oil pan until golden brown. Dipped in soy sauce and radish puree when eating, the juice is fresh, tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried foods, with specific types including vegetable tempura, seafood tempura, and mixed tempura< Br>
Details of ingredients
Technique
Steps to make Tianfu Luo
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1. The ingredients for making tempura are not complicated, and you can use them to make any fish, shrimp, or vegetables you want. However, there is a certain level of craftsmanship in cutting vegetables and fish into strips or slices, and the difficulty lies in the handling of shrimp. The first time I handled the shrimp was incorrect, as shown in the picture, I did not remove the shrimp head. The second time, I perfectly processed the shrimp according to the correct cutting technique of Tempura, as shown in the following picture.![]()
2. Shrimp treatment: The first step is to remove the shrimp head, peel off the shrimp shell, and leave only a little bit of the tail; The second step is to use a small knife to cut the shrimp body four times until it reaches three-quarters of the way, without cutting it off. The purpose is to cut the shrimp tendons. When frying, the shrimp will be straight and not bent, which is a sign of whether the seafood tempura is authentic; Step three, marinate the shrimp with cooking wine, white pepper, and a little salt for 15 minutes.![]()
3. Preparation of Tianfu Luo batter: The amount of low gluten powder is determined based on the amount of ingredients. Add an egg and mix well with pure water (preferably refrigerated). To highlight the original flavor of the ingredients, Tianfu Luo batter is usually prepared in a very thin paste, especially when using green leafy vegetables to make Tianfu Luo. The wrapped ingredients can still be seen. Wrap the ingredients that need to be fried with dry low gluten flour first, then add the batter and drag it, and then directly put it into the frying pan.![]()
4. The oil temperature should be controlled between 170-180 ° C. You can throw a small amount of batter into it in advance to try it out. If it can quickly clump and float, it is the standard oil temperature. Fry the ingredients in a wok one by one until golden brown and float, then remove and control the oil. Suggest frying vegetables first, then frying fish and shrimp, so that the ingredients won't cross taste.![]()
5. The standard ingredient for Tianfu Luo dipping sauce is radish paste soy sauce, which is both delicious and greasy (dipping combination: white radish, ginger, soy sauce). In fact, we can also adapt our dipping sauces according to our own taste: Thousand Island Salad Sauce, Heinz Tomato Sauce, Thai Sweet and Spicy Sauce, and so on.
