Rye roll cake
2024-04-16 22:12:26 881
![Rye roll cake](https://i3.meishichina.com/attachment/recipe/2023/05/13/2023051316839757744961.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Rye roll cake
- 1. Black whole wheat flour, wheat flour, and salt.
- 2. Add water and stir to form a batter.
- 3. Beat in an egg.
- 4. Add an appropriate amount of oil, stir well, and let it stand for 20 minutes.
- 5. Spray a little oil on a flat pan, spread in the batter, and fry into thin pancakes.
- 6. Fry both sides until cooked.
- 7. Then make some filling, anything is fine, anything at home is fine, there is a handful of fennel in the refrigerator.
- 8. Make the remaining meat filling for the steamed buns and stir fry until cooked.
- 9. Cut the coriander into small pieces and pour them into a pot.
- 10. Add an appropriate amount of salt to taste, stir fry until cooked and take out of the pot.
- 11. Put the fried filling into the pancake and roll it up.
- 12. Finished products.