Black fungus stewed chicken soup

1. Prepare the raw materials.

2. Wash the hen, chop it into pieces, soak black fungus in hair, slice ginger, and knot the scallions.

3. Heat the oil and stir fry scallions and ginger.

4. Add the processed chicken chunks.

5. Stir fry to change color

6. Transfer all to a clay pot.

7. Add an appropriate amount of water and bring to a boil. Reduce the heat and simmer for about 2 hours.

8. Add a little salt to adjust the flavor, add black fungus, and simmer over high heat for about five minutes.