Black fungus stewed chicken soup
2024-06-11 03:01:25 1574
![Black fungus stewed chicken soup](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152472952021710169539.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Black fungus stewed chicken soup
- 1. Prepare the raw materials.
- 2. Wash the hen, chop it into pieces, soak black fungus in hair, slice ginger, and knot the scallions.
- 3. Heat the oil and stir fry scallions and ginger.
- 4. Add the processed chicken chunks.
- 5. Stir fry to change color
- 6. Transfer all to a clay pot.
- 7. Add an appropriate amount of water and bring to a boil. Reduce the heat and simmer for about 2 hours.
- 8. Add a little salt to adjust the flavor, add black fungus, and simmer over high heat for about five minutes.