Black fungus stewed chicken soup

2024-06-11 03:01:25 1571

Black fungus stewed chicken soup

Details of ingredients

  • old hen1 piece
  • Black fungusPlate bowl

Technique

  • difficultySimple
  • workmanshipStew
  • tastesalty and savory
  • timeThree hours

Steps to make Black fungus stewed chicken soup

  • 1. Prepare the raw materials.
  • 2. Wash the hen, chop it into pieces, soak black fungus in hair, slice ginger, and knot the scallions.
  • 3. Heat the oil and stir fry scallions and ginger.
  • 4. Add the processed chicken chunks.
  • 5. Stir fry to change color
  • 6. Transfer all to a clay pot.
  • 7. Add an appropriate amount of water and bring to a boil. Reduce the heat and simmer for about 2 hours.
  • 8. Add a little salt to adjust the flavor, add black fungus, and simmer over high heat for about five minutes.
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