Pickled Pepper and Phoenix Claw

1. When making pickled peppers and chicken feet, be sure to choose fresher ones, and it's best to have the same size. After buying them, thaw them and wash away the blood

2. Use scissors to cut off the nails of the claws, one by one

3. Then use a knife to cut the claws into three sections one by one

4. Prepare the ingredients for cooking chicken feet: star anise, fragrant leaves, cinnamon, fragrant leaves

5. Wash the scallions and tie them into a knot, then peel and cut the ginger into pieces

6. I love spicy food and bought some millet with spicy slices

7. Add water to the pot and bring it to a boil

8. Add all the previously prepared spices, then add a spoonful of cooking wine and simmer for a while until the flavor comes out

9. Add the sliced chicken feet and cook for about ten minutes. If you like crispy ones, the time will be shorter. If you like soft ones, the time will be slightly longer

10. Thinking that just using claws would be too monotonous, so my family just bought a very tender garlic sprout and didn't finish it. So I washed it clean, cut it into small pieces, and put it on the balcony to blow dry. In fact, celery and carrots are all fine

11. Immediately put the cooked paws into the prepared cold boiled water and put the prepared ice cubes on top for a better taste. The crispy ones should be soaked in ice water for about ten minutes

12. Now let's mix the pickled water: put an appropriate amount of cold boiled water, rock sugar, chicken powder, white vinegar, pickled peppers, pickled pepper water salt, a spoonful and a half of sorghum wine [Baijiu is OK] in a large container. The pickled pepper water I bought is not particularly salty, so if I put more vinegar in the pickled pepper water, I can first taste the water and the acidity of the pickled pepper water. It doesn't need too much salt to add it properly, because it has its own salinity, especially spicy. Previously, chicken powder was rarely put in pickled vegetables. In order to improve freshness, there is a little rock sugar for seasoning, so all things can be put well without too many seven or eight pieces After that, the chopsticks should be stirred, and the taste should be tasted by yourself. What is missing should be supplemented. Finally, put in the chopped millet chili

13. Add the prepared water to a pre prepared oil-free and water free glass jar, add the chopped garlic sprouts, and haha throw two octagonal pieces into it

14. Finally, pour in the paw that has drained the water, seal it and put it away. It will take about three days to try the taste. If you feel it has become flavorful, you can open it and eat it. I didn't put it in the refrigerator because the bottle is too large. If it's a small bottle, just put it in the refrigerator and keep it

15. In the past few days, during the day and afternoon, I have been writing a recipe. In addition to the essential fruits, I have also added a small snack that I can eat because I really don't like those high calorie junk foods like potato chips. It's not just for weight loss, but purely because I don't like the picture of making pickled peppers and chicken feet that was exposed in the news last time. The picture is too dirty and messy, so I firmly refuse to eat those sold outside

16. Pure taste, not inferior to the outside, crispy and crispy to eat, with just the right amount of acidity and saltiness, and garlic sprouts. It's a perfect combination, so after writing the recipe on a plate and solving all the problems in a movie, it's very refreshing and in place

17. Do useful things, say brave words, think of beautiful things, sleep soundly, and spend time improving instead of complaining. May you meet such a person, may you become such a person.