Leshan tender tofu pudding
2025-01-24 14:59:41 1518
Since watching China on the Tongue 2, the Leshan tender tofu pudding has made my mouth water. People who love food can't help being poisoned. Ha ha. Another reason is that this food belongs to my hometown makes me miss my hometown more and miss the pot of tofu pudding made by my mother when I was a child. At that time, the whole family surrounded the pot and enjoyed tofu pudding beautifully< br>
Details of ingredients
Technique
Steps to make Leshan tender tofu pudding
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Soak 120 grams of soybeans for about 10 hours![]()
2. Clean the soaked soybeans, add water, pour them into the soybean milk barrel, connect the power, and make soybean milk![]()
3. Filter out the bean dregs to obtain 800g of soybean milk![]()
4. Mix the brine and cold water in a ratio of 1:4![]()
5. When the temperature of soybean milk drops to more than 80 degrees, add salt brine while stirring, and then let it stand for more than ten minutes![]()
6. This is the time to make the seasoning of tofu pudding and fry the peanuts![]()
7. Fry 30 grams of soybeans until cooked![]()
8. Cut cilantro finely![]()
9. Peel the peanuts after they have cooled, put them and soybeans in self sealing bags, and use a rolling pin to slightly crush them![]()
10. When there is a layer of clean water on the surface of tofu pudding, cover it with a layer of gauze, and press it with a heavy object for several minutes![]()
11. Bring the chicken soup to a boil, add the tofu pudding and turn the fire on and off again![]()
12. Pour into a bowl and add minced scallions, ginger, garlic, cilantro, crushed soybeans, peanuts, homemade spicy red oil, and pickled vegetables![]()
13. Delicious Leshan tender tofu pudding is ready![]()
14. It's also delicious to dip it in
