Feibing version of fig pie

2024-10-29 02:58:48 199

Seizing the tail of the fig season, I purchased green skinned figs online, and the color is so beautiful! Grilled figs taste better than raw ones! Glutinous and sweet! Perfect for making desserts! I was lazy today and made a pie with Feibing skin. The taste is good!

Details of ingredients

Flying cake skin4 sheets
Figs6
Sugar30g
buttera little
corn starch5g
lemon1/4
Egg liquida little

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeThree quarters of an hour

Steps to make Feibing version of fig pie

1. Cut figs into granules
2. Add an appropriate amount of butter to the pan
3. Add figs and stir fry
4. Add sugar and continue stir frying
I also squeezed some lemon juice
6. Add corn starch and stir fry until thick. Remove and set aside for later use
7. This is the prepared main material
8. Take out the frozen pancake skin, refrigerate and let it relax for about 15 minutes, then cut the four sides into a square shape, and then cut it in half in the middle
9. Put fig filling on top and brush egg mixture around the edges
10. Cover the other half and use a fork to press out the teeth around it. Use a small knife to make a few horizontal cuts on the pancake skin on the top cover
11. Place it into a baking tray lined with oil paper, brush the surface with a layer of egg mixture, and grill my scraps together
Preheat the oven to 180 degrees Celsius for 20-25 minutes until the surface turns golden brown