Homemade snack Guoba
2024-06-25 14:59:47 2357
Even leftover rice can make delicious dishes. The spicy and crispy rice pot is really delicious. If you don't believe it, give it a try.
Details of ingredients
Technique
Steps to make Homemade snack Guoba
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1. Prepare ingredients.![]()
2. Crush the rice with a spoon.![]()
3. Put all the seasonings in, add soy sauce and oyster sauce.![]()
4. Wear gloves and grab evenly.![]()
5. Put the prepared rice into a fresh-keeping bag.![]()
6. Spread it flat and roll it into thin pieces with a rolling pin.![]()
7. Cut into long strips.![]()
8. Cut it into pieces again and remove the plastic film on top.![]()
9. Pour oil into the pot, and when the oil boils until there is a small bubble with chopsticks, you can cut the rice slices.![]()
10. Slowly fry over medium to low heat, remember to stir with chopsticks and don't dare to fry black.![]()
11. Fry until both sides turn brown and remove.![]()
12. Spicy and crispy, healthier and better to eat than buying.
