[Zhejiang Cuisine] -- Spring rolls

2024-11-14 02:59:03 1737

The simple way to make Spring rolls is a common dish in Zhejiang cuisine, but how to make Spring rolls is the best way to eat it depends on your taste habits< br>

Details of ingredients

Pork tenderloin200 grams
lentinus edodes6
Winter bamboo shoots100 grams
Scallion30 grams
salt5 grams
monosodium glutamate2 grams
White sugar5 grams
Huangjiu10 grams
lard30 grams
Vegetable oil100 grams

Technique

difficultyintermediate
workmanshipFried
tastesalty and savory
timeThree quarters of an hour

Steps to make [Zhejiang Cuisine] -- Spring rolls

1. Wash the shiitake mushrooms and winter bamboo shoots first.
Wash the pork tenderloin thoroughly.
3. Cut the pork tenderloin into thin strips.
4. Cut the shiitake mushrooms into thin strips.
5. Cut winter bamboo shoots and scallions into thin strips.
6. Put oil in the pot, add shredded meat and stir fry briefly, then add yellow wine and white sugar and stir fry.
7. Add shredded bamboo shoots
8. Add mushrooms and shredded scallions and stir fry.
9. Add salt and a small amount of soup, cook until the vegetables are crispy and cooked, add monosodium glutamate, thicken the sauce with wet starch, remove from the pot and let cool for later use.
10. Put the prepared spring cakes into the plate.
11. Spread out the spring cake skin piece by piece and place the filling on top.
12. Fold one side and then fold both sides together. Roll a small flat circular bag that is about 8 centimeters long and 3 centimeters wide, and seal it with batter.
13. Place the pan on a high fire, add vegetable oil until 70% hot, and put the wrapped Spring rolls into the pan.
14. Fry until golden brown, then scoop it up and put it in a bowl.
15. Put it in a plate and eat it while it's hot, crispy and delicious.