Yam and lamb soup

1. Material drawings.

2. Cut lamb into large pieces and blanch with scallions and ginger.

3. Peel and cut carrots and yams into rolling blades, and chop coriander and garlic sprouts into small pieces.

4. Wash the blanched meat pieces thoroughly.

5. Filter the blanched lamb soup to remove any residue.

6. Take an electric pressure cooker, add chopped vegetables, meat, ginger slices, pour in the filtered soup, activate the soup making button, and after the program ends, season with salt and pepper, and add chopped cilantro and garlic sprouts. Paired with pancakes or something, it's just one meal.