Delicious way to eat pig trotters - Stewed pig trotters with eggplant sauce and soybeans
2024-04-23 12:57:58 664
After New Year's Day, a few more days have passed hastily, and today I only have time to go online< Br>
Details of ingredients
Technique
Steps to make Delicious way to eat pig trotters - Stewed pig trotters with eggplant sauce and soybeans
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1. Blanch pig trotters in hot water for later use, soak soybeans in advance, wash tomatoes, and 50g broad bean rice.![]()
2. Cut the tomatoes into pieces.![]()
3. Stir fry scallions and ginger in a wok with oil.![]()
4. Pour in tomatoes.![]()
5. Stir fry tomatoes until they become soft.![]()
6. Add tomato sauce and continue to stir fry.![]()
7. Add water and bring to a boil over high heat.![]()
8. Pour the cooked soup into the clay pot.![]()
9. Add pig trotters and soybeans with a little cooking wine, bring to a boil over high heat, and simmer over low heat for 1 hour.![]()
10. Add salt for one hour.![]()
11. Add pepper to season.![]()
12. Put in the broad bean rice and continue to cook for 5 minutes, then add chicken essence and turn off the heat.
