Lotus crispy pastry
2024-11-22 03:01:26 1024
The pastry I made today is actually a kind of Chinese pastry, that is, crisp Dim sum. Crispy Dim sum is a traditional Dim sum. In terms of basic operation, some changes in the shape will generate a new variety. The pastry Dim sum I made is called lotus pastry or lotus pastry because it looks like lotus or lotus. The materials used are not complicated, they are just ordinary flour, lard, and the filling in the middle can be bean paste, date paste, or made into salty ones such as salt and pepper. I used coconut paste today. First, I got the materials easily. Second, I added some special flavor to this Dim sum< br>
Details of ingredients
Technique
Steps to make Lotus crispy pastry
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1. All materials are ready![]()
2. Put two types of oil skin materials and one type of pastry material into a large bowl respectively![]()
3. Knead into smooth dough separately, cover with plastic wrap and set aside for 10 minutes![]()
4. Use the time of making noodles to make coconut paste filling. First, put milk, butter, and sugar into a bowl and melt them over water![]()
5. After the butter and milk solution has cooled, add coconut milk and mix evenly. Then, refrigerate in the refrigerator![]()
6. Rub the white and red oily dough balls separately into long strips![]()
7. After weighing, divide into 15 equal parts each, knead them into circles, cover them with plastic wrap, and let them sit for 20 minutes![]()
8. Weigh the pastry dough and divide it into 30 equal parts![]()
9. Take one white and one red oil coated dough ball each, roll them into circular pieces, and place two crispy dough balls in the middle of the dough![]()
10. Wrap the pastry balls in it, pinch tightly, and roll them round![]()
11. Process the other white and red oil skins and pastry balls in sequence, cover with plastic wrap, and set aside for 20 minutes![]()
12. Take one white and one red face ball each and knead them into a cylindrical shape![]()
13. Roll it into an oval shape![]()
14. Rub from top to bottom to form a roll![]()
15. Process the other white and red dough balls in sequence, cover them with plastic wrap and let them relax for 20 minutes![]()
16. Take one white and one red roll, press flat![]()
17. Roll it into a rectangle![]()
18. Roll from top to bottom into a roll![]()
19. Process the other rolls one by one, cover them with plastic wrap and let them relax for 20 minutes![]()
20. Take one roll of white and one roll of red flour each, fold them in half, with both ends facing upwards![]()
21. Pinch both ends tightly and then knead them into a round ball![]()
22. Process the other rolls into round balls one by one, cover them with plastic wrap, and continue to relax for 20 minutes![]()
When relaxing the dough balls, take out the coconut filling refrigerated in the refrigerator and divide it into 15 equal parts. If there are too many fillings, you can reduce the amount of each coconut ball as appropriate![]()
24. Take one loose white and one red dough ball each, press it flat, and roll it into a circular shape with a slightly thicker center and thinner edges![]()
25. Place the red noodle on top of the white noodle, and then place a coconut ball in the middle of the red noodle![]()
26. Close the mouth, pinch tightly, and form a round ball shape![]()
27. Process the other dough balls and coconut filling in sequence![]()
28. Use a sharp knife to draw six petals on the smooth surface of the dough ball. If baked in an oven or air fryer, the dough can be pulled through to the middle filling; If frying in oil, do not cut into the middle filling part, it is better to leave two layers of red oil skin, so that the coconut filling will not scatter into the oil when frying![]()
29. Add more oil to the wok and heat it over medium heat. Place your hand on top of the wok and feel the strong heat. Then, place the puff pastry on the grill and pour it into the wok. Take another spoon and continuously pour the hot oil onto the puff pastry until the petals slightly scatter and turn slightly yellow, and you can take it out of the wok![]()
If using an air fryer, it is necessary to preheat the fryer for 5 minutes, 180 degrees, and then bake it at 180 degrees for 20 minutes before removing it from the oven![]()
31. Air fryer version of lotus crisps in bud waiting state![]()
32. Another one![]()
33. Frying method causes petals to spread apart, resembling a blooming state
