Preserved apple fruit
2024-06-14 15:00:37 1063
The apples bought in autumn are now a bit wilted on the outside, and the taste of eating them directly is chubby and not crispy. Let's make some preserved fruits.
Details of ingredients
Technique
Steps to make Preserved apple fruit
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1. The weather has warmed up, and the apples cannot be stored.![]()
2. Take some to wash.![]()
3. Peel off.![]()
4. Denucleate.![]()
5. Cut 8 pieces at a time.![]()
6. Put it in a steamer.![]()
Steam for 20 minutes.![]()
8. Take it out and place it on the cover curtain.![]()
9. Exposure to sunlight.![]()
10. Sun dry halfway.![]()
11. Put it in a steamer and steam for 15 minutes.![]()
12. Steamed apples.![]()
13. Take it out and place it on the cover curtain, continue to expose it to sunlight.![]()
14. Flip over from time to time.![]()
15. It looks like a preserved fruit for the first time.![]()
16. Put it in a steamer.![]()
Steam for another 15 minutes.![]()
18. Air drying.![]()
19. Dried dried fruits.![]()
20. Finished products.
