Seafood Pineapple Rice

1. Prepare all the ingredients and cook the rice beforehand. Alternatively, you can cook the rice the night before and stir fry it at noon the next day

2. Blanch green beans and corn kernels in hot water until cooked, remove and drain the water. Freeze the shrimp until it has a hard shell, remove the shell, remove the shrimp puree, wash the pineapple, cut it into small cubes, soak in salt water for later use, and cut the crab flavored stick into small cubes

3. Cut each pair of raw cashews into half, put them in an oil-free pan and bake over low heat until fragrant. Be careful not to burn them, take them out and set aside (they can also be baked in the oven)

4. Pour a little oil into a flat bottomed pot, beat in the eggs and let them slip. Then, take them out and set aside

5. Pour an appropriate amount of oil into the pot, heat it up, and then add shrimp, green beans, corn kernels, and crab flavored sticks. Stir fry until fragrant until the color changes

6. Mix the cooked rice and stir fry evenly. Then add salt, light soy sauce, pepper, and chicken essence

7. After stir frying, add pineapple cubes that have been drained of salt water, and stir fry evenly again

8. Turn off the fire, sprinkle roasted cashews, and serve (cashews can be added to the surface at last. Do not stir fry cashews in the process of Fried Rice, as it will not be crisp)