Hand grabbed rice | There is meat in the rice, oil in the rice, no side dishes, just eating it is enough
2024-04-23 13:23:59 401
The soul of hand grabbed rice is lamb oil. Lamb and rice are stewed together, and the rice becomes rich and tempting after absorbing the aroma of lamb oil. After taking a bite, there is meat in the rice and oil in the rice, leaving a lingering fragrance in the mouth. No side dishes are needed, just eat it.
Details of ingredients
Technique
Steps to make Hand grabbed rice | There is meat in the rice, oil in the rice, no side dishes, just eating it is enough
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1. Dice lamb and carrots together, and shred onions.![]()
2. Cut coriander into sections (put out of the pot).![]()
3. Pour oil into the pot, add the processed main ingredients (excluding rice) and seasonings, mix well, and finally add rice and water.![]()
4. Cover the pot and activate the "Braised Rice" function.![]()
5. After cooking, stir the ingredients in the pot evenly and sprinkle cilantro before consumption.
