Portuguese egg tarts
2024-06-09 02:59:42 21756
It's the weekend, I've been tired for a week and it's time to take a break. Make a cup of coffee, have a dessert, listen to music with the air conditioning on, and take a break for your mood.
Details of ingredients
Technique
Steps to make Portuguese egg tarts
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1. Mix the cream, milk, and sugar evenly, and heat until the sugar is completely melted.![]()
2. Pour in the egg yolk.![]()
3. Sieve in low gluten flour and stir evenly.![]()
4. After sieving, it is egg tart water.![]()
5. Place the tarp in the baking tray.![]()
6. Pour in the egg tart water and fill it 70% full.![]()
7. Put it into the baking tray and place it in the middle layer of the heated oven. 210 degrees Celsius, about 25 minutes, bake until a focal point appears on the surface of the egg tart.![]()
8. Another cup of coffee, it's beautiful.
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