Self made Pea puree cake, easy to make, sweet and easy to drink
2024-05-12 02:59:14 868
Home made Pea puree cake ingredients are very simple, just dry white peas, sugar and water. Mastering the dryness of pea puree does not require coagulants such as agar, and it can form well.
Details of ingredients
Technique
Steps to make Self made Pea puree cake, easy to make, sweet and easy to drink
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1. Rinse the peeled peas with clean water, pick out the bad and green peas.![]()
2. Add water to the pot and pour in the treated peas and water.![]()
3. Pour the cooked peas into a Jiesai Micro Quality Cooking Machine and beat them into a paste.![]()
4. Put the beaten peas into the pot again and add white sugar. Activate the "dry pot" function and stir evenly.![]()
5. Prepare a lunch box, apply oil and pour in the crushed peas.![]()
6. Put it in the refrigerator and refrigerate for 3-4 hours. When eating, knock it out and cut it into pieces.
