Okonomi-yaki

1. Prepare ingredients.

2. Prepare ingredients.

3. Cut the cabbage into small pieces.

4. Pour water, flour, yam puree, and torn bonito broth into the mixture and stir well.

5. Mix the cabbage, scallions, and eggs evenly.

6. Pour oil into a hot pot, pour the stirred ingredients into a flat bottomed pan, and fry for about 3 minutes.

7. Spread the pork belly slices flat on the surface of the batter and shape the edges of the cake.

8. Flip over and fry for about 4 minutes.

9. Flip over and fry for another 4 minutes.

10. Mix the fresh soy sauce, oyster sauce, sugar, and tomato sauce evenly.

11. Heat the sauce in the microwave for 10-20 seconds until the sugar melts.

12. Put Osaka yaki on a plate and drizzle with sauce.

Sprinkle wooden fish flowers on top and serve.