Cheese baked mashed potatoes

2024-04-29 10:22:13 217

I have long heard that purple skin potatoes are very delicious. I am a potato fan, and my heart has long grown. Coincidentally, the child's grandfather brought a few purple skinned potatoes. During the New Year's family gathering to eat hot pot, they cooked two, and everyone snatched them up. I couldn't bear to take out the rest. I had already planned this cheese baked mashed potato dish in my mind.

Details of ingredients

Purple skin potatoesTwo
yolk1 unit

Technique

difficultySimple
workmanshiproast
tasteMilk fragrance
timeTen minutes

Steps to make Cheese baked mashed potatoes

1. Prepare the ingredients used.
2. Wash the potatoes and put the eggs into a steamer. Steam the potatoes thoroughly with chopsticks.
3. Cut the cucumber into small cubes and drain the water from the corn kernels.
4. Peel the steamed potatoes while they are hot and add egg yolks.
5. Add butter, salt, and black pepper powder.
6. Stir the potatoes with a spoon and twist them into a paste until the butter is completely melted.
7. Add milk and make a sticky consistency that you like.
8. Add corn kernels and diced cucumbers and stir well.
9. Use a spoon to smooth out the mashed potatoes and spread a layer of mozzarella cheese and President Avenda's shredded cheese.
10. Bake in an oven at 220 ° C for about 10 minutes until the cheese is golden and crispy.