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Stir fried old bacon with lettuce

2024-09-10 14:59:34 534

I went on a business trip to Chongqing a while ago and brought back some specialty products, which I bought some old cured meat from Chongqing. I prefer this Sichuan style preserved meat and sausage. Every time I go to eat Sichuan cuisine, I also like to order it. The smoked flavor feels particularly fragrant, whether steamed or stir fried, it has a special taste. The big girl at home is not interested in Sichuan cuisine, but she is very interested in this cured meat. Today, we will have a stir fried old cured meat with lettuce, which absorbs the flavor of the cured meat and is particularly fragrant.

Details of ingredients

Old cured meat300 grams
lettuce300 grams

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeThree quarters of an hour

Steps to make Stir fried old bacon with lettuce

1. Prepare ingredients such as preserved meat and lettuce.
2. Slice the lettuce, cut the green garlic into sections, and cut the red onions in half.
3. Add water to the pot and cook the cured meat for half an hour.
4. Remove the cooked bacon and slice it.
5. Heat the wok, saut é the scallions until fragrant, and dry the chili peppers.
6. Add lettuce and stir fry for a while.
7. Add preserved meat and green garlic.
8. Add preserved meat and green garlic.
9. Stir fry all the ingredients until the lettuce is green, add an appropriate amount of soy sauce and chicken essence to adjust the flavor, then drizzle with an appropriate amount of sesame oil and stir fry well.
10. A delicious dish.