Kunbo Grilled Sweet Potato in Clay Pot

2024-06-15 03:00:39 238

Recently, I was deeply tempted by the Kunbo clay pot, which doesn't break even when cooked dry or cold, so I tried a baked sweet potato clay pot version once

Details of ingredients

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree quarters of an hour

Steps to make Kunbo Grilled Sweet Potato in Clay Pot

1. Prepare a clay pot, do not clean it with water, especially the white circles at the bottom of the pot. Do not touch the water at all. Use a wrung out wet towel to wipe the inside of the pot clean and start baking;
2. Clean the sweet potatoes thoroughly and choose sweet potatoes of similar sizes as much as possible;
3. Put the grill in the clay pot;
4. On the grill, wrap the edges of the clay pot with tin foil, cross two pieces of tin foil, and wrap the clay pot tightly. This way, during baking, water will not flow to the bottom of the clay pot;
5. Arrange the sweet potatoes neatly in a clay pot and cover it with a sand pot lid;
6. Start baking for about 30 minutes, flipping the dough once in the middle (the baking time should be adjusted according to the size of the sweet potato);
7. To determine if the sweet potato is already ripe, you can use chopsticks to insert it into the middle of a larger sweet potato. If it can be inserted smoothly, it indicates that the sweet potato is already ripe;
8. Then turn off the heat, do not open the lid, and continue to simmer for about 10 minutes. When the clay pot is no longer hot, the delicious sweet potatoes can be eaten
9. Finally, remember to wipe the clay pot clean, turn it upside down, and place it in a well ventilated and dry place;
10. Delicious sweet potatoes, fragrant, sweet, and glutinous;