Little Apple Mousse Cake

1. Prepare the ingredients and soak the gelatin in water for a while.

2. Soak the softened gelatin in milk, let it melt over water, and then let it cool.

3. Place a cake slice smaller than one inch into a six inch cake mold.

4. Pour in half of the mousse solution (yogurt+apple chunks+sugar+gelatin solution mixed into a sauce) and refrigerate for 30 minutes.

5. Add a second slice of cake.

6. Pour in the remaining mousse solution and refrigerate with rock sugar for 2 hours.

7. QQ Candy+water should be separated and melted to cool down.

8. Pour it onto the cake and refrigerate for at least 4 hours.

9. Finished products.

10. Finished products.