Cantonese Taro cake
2024-11-03 02:58:46 1729
My best friend * has always thought of Taro cake made by someone in the circle of friends, so I wasted some big Rice noodles and taro given by my neighbor, and tried to make a [Cantonese Taro cake] ✌️
Details of ingredients
Technique
Steps to make Cantonese Taro cake
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1. Prepare all materials: cut taro into thin strips, dice sausage, soak shrimps and scallops 2-3 hours in advance, chop onions, ginger and garlic, and stick Rice noodles ➕ Starch.![]()
2. Heat up the wok and add oil. Stir fry the scallions, ginger, and garlic until fragrant. Then, add diced sausages, shrimp, and dried scallops and stir fry until fragrant.![]()
3. Pour in the cut taro strip, stir fry for a while, then add salt, soy sauce, oyster sauce and sugar, stir fry evenly.![]()
4. Stir fry it like this and pour it into the prepared rice paste.![]()
After pouring in the rice slurry, stir it clockwise until evenly mixed, and then it can be placed in the steaming tray.![]()
6. After the water boils, put it in and steam over high heat for 30 minutes. Turn off the heat and let it simmer for about 5 minutes to start the pot.![]()
7. After steaming, sprinkle some sesame seeds and scallions while they are hot, take them out and let them cool, then cut them into your favorite pieces.
