French red wine braised oxtail

2024-09-09 15:00:08 731

Try this French red wine braised oxtail. Its oxtail is soft, sticky, fragrant, and rich in juice, and you won't forget it when you eat it. It uses an electric pressure cooker to save a lot of cooking time!

Details of ingredients

Cow Tail800g
red wine250g (approximately 1/3 bottle)
tomato2 pieces
carrot2 pieces
onionHalf a small one
black pepper a little
Tomato sauce2 spoons
flour2 spoons

Technique

difficultybeginner
workmanshipStew
tasteAcid saltiness
timean hour

Steps to make French red wine braised oxtail

1. Prepare the materials, 800g oxtail.
2. Wash the oxtail and mix well with black pepper, salt, and flour.
3. Marinate for 15 minutes.
4. Cut carrots, tomatoes, and onions for later use, and prepare a small amount of garlic cloves and ginger slices.
5. Put a little olive oil in a pan and fry the oxtail until the surface turns golden brown.
6. Add a little olive oil to a flat bottomed pan, saut é garlic cloves and ginger until fragrant, then add carrots, tomatoes, onions, a little salt, stir fry for 2 minutes until slightly discolored.
7. Put oxtail and tomatoes into an electric pressure cooker, add 250g of red wine, a little sugar, 170g of water, and select the "Meat Soft Glutinous" program.
8. Take out the oxtail from the electric pressure cooker and continue heating it in a wok. Add 2 tablespoons of tomato sauce and drain some juice.
9. Heat the pot and put it on a plate.
10. The oxtail is soft and glutinous, with a delicious taste. The juice poured into the rice is very delicious.