Crucian carp Noodles in soup

1. Remove the scales from the crucian carp sent by Hema and clean it thoroughly.

2. Heat the crucian carp in a wok and fry on both sides over low heat.

3. Wash and remove scallions, peel and slice ginger.

4. Then pour in a large pot of clean water, cover the lid, and bring to a boil over high heat.

5. After boiling the water, transfer it to a clay pot and add scallions and ginger. Cover the pot and bring to a boil again over high heat.

6. Afterwards, add fish balls and a small box of milk.

7. Before turning off the heat, add an appropriate amount of salt to season.

8. A friend gave her hanging noodles from her hometown.

9. Boil another large pot of water, add the noodles, cook for 3 minutes, and turn off the heat.

10. Put the noodles into a bowl, pour in fish soup, and sprinkle with cilantro.

11. If there are many crucian carp bones, put them on another plate to eat.