Greedy chickpeas

2024-05-18 02:59:43 322

Since strict sugar control was needed, it has been found that there are very few ready-made snacks suitable for sugar lovers to eat. So I made it myself at home, and this protein rich chickpea is very suitable for sugar lovers to satisfy their cravings, nutritious and healthy!

Details of ingredients

Chickpea250g
Light soy sauce2 spoons
Oyster sauce1 spoon
OctagonTwo
Xiangye2 pieces
Dried chili peppersTwo
Cinnamon bark1 piece
Old rock sugar1 piece

Technique

difficultybeginner
workmanshiproast
tasteFive Fragrances
timean hour

Steps to make Greedy chickpeas

1. Wash the chickpeas, soak them in clean water, and refrigerate overnight for later use.
2. Prepare star anise, cinnamon, fragrant leaves, and dried chili peppers.
3. Pour the soaked chickpeas into the inner pot of the rice cooker, add water that has just soaked the beans, and then add light soy sauce.
4. Add oyster sauce.
5. Add the prepared spices and a small piece of rock sugar.
6. Cook the coarse grains in the rice cooker.
7. Pick out the spices and pour them into a spoon to drain the soup.
8. Place it in an air fryer and bake at 180 degrees for 30 minutes. During this time, take it out multiple times and shake it to evenly heat it up.
9. If you like to eat the original flavor, you can eat it after grilling. If you like to eat other flavors, you can sprinkle salt and pepper or chili powder according to your preference after grilling.
10. If you like glutinous rice with a bit of chewiness, the baking time can be shorter. If you like crispy taste, the baking time can be longer.