Homemade spicy strips

1. Dried tofu skin, we call it "everyone makes meat" and makes it soft.

Steam in a pot for ten minutes.

3. Cut garlic into foam, prepare white sesame seeds, white sugar, and thick and thin chili noodles.

4. Prepare the fragrant leaves, star anise, Sichuan pepper, and cinnamon.

5. Cut off the steamed tofu skin.

6. Heat up 50% of the oil temperature, fry in a pot. If you want it soft, fry lightly, and if you want it hard, fry for a long time.

7. Remove the bean skin, leave enough oil, fry the large ingredients to create a fragrant aroma, and remove the residue.

8. Stir fry the garlic until it shines a bit, then add chili noodles.

9. Finally, stir fry the fried tofu skin and stir.

10. Is it very appetizing.