Watermelon peel sugar

1. Cut the watermelon skin with a knife and leave some red flesh for a better look.

2. Peel off the outer layer of green clothes and wash them clean.

3. Cut into strips.

4. Put white sugar in the refrigerator and marinate overnight.

5. Pour all the water marinated from watermelon peels into the pot and cook.

6. When the moisture content decreases by about half, turn to low heat and cook.

7. When boiling until the soup is thick, turn off the heat.

8. Use residual heat to continuously stir and evenly coat the watermelon skin with icing.

9. Sweet and fragrant, give it to children as a snack.