Chicken inside golden roasted bun

2024-04-21 21:02:44 273

This is a salty and crispy cake with a slight bitterness, which helps to strengthen the spleen and stomach and aid digestion. It is also a good daily snack.

Details of ingredients

Medium gluten flour250g
Chicken inner gold powder5g
water90ml
Egg liquid50g
White sesame15g
Black Sesame15g
salt3g

Technique

difficultySimple
workmanshiproast
tasteSalty and fragrant
timeHalf an hour

Steps to make Chicken inside golden roasted bun

1. Put the flour, black and white sesame seeds, and salt into a bowl and stir well.
2. Add chicken inner gold powder and stir well.
3. Pour an egg into a bowl, add water, and stir well.
4. Add egg water to the flour just now and stir with chopsticks to form a dough.
5. Form a slightly harder dough, cover it with dough to prevent air drying, and let it stand for 20 minutes.
6. After waking up, knead the dough into long strips and divide it into small pieces of about 20 grams.
7. Roll it into a thin pancake and try to make it as thin as possible.
8. In a flat bottomed pan, bring to medium heat and add small pancakes to the pan, then cook over low heat.
9. Be diligent in flipping through.
10. Both sides are golden yellow.
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