Beef jerky (air dried version)
2024-05-18 02:59:31 183
![Beef jerky (air dried version)](https://i3.meishichina.com/attachment/recipe/2022/08/15/2022081516605677615451.jpg?x-oss-process=style/c640ms)
Original beef jerky, my child's favorite, also a great match for cooking dramas.
Details of ingredients
Technique
Steps to make Beef jerky (air dried version)
- 1. Cut along the grain road, approximately 1 centimeter thick.
- 2. Marinate with sugar and salt wine for 4 hours, keep warm and fresh.
- 3. Place it online.
- 4. Place the air dryer at 50 degrees Celsius for 12-15 hours.
- 5. Steam in a pot for 40 minutes.
- 6. Complete.
- 7. Cut open to see the thickness, bite open a bit.
- 8. It can be sliced into small pieces for easy consumption.
- 9. Seal and pack, keep fresh, and it will be fresher after two weeks of consumption.