Beef jerky (air dried version)
2024-05-18 02:59:31 194
Original beef jerky, my child's favorite, also a great match for cooking dramas.
Details of ingredients
Technique
Steps to make Beef jerky (air dried version)
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1. Cut along the grain road, approximately 1 centimeter thick.![]()
2. Marinate with sugar and salt wine for 4 hours, keep warm and fresh.![]()
3. Place it online.![]()
4. Place the air dryer at 50 degrees Celsius for 12-15 hours.![]()
5. Steam in a pot for 40 minutes.![]()
6. Complete.![]()
7. Cut open to see the thickness, bite open a bit.![]()
8. It can be sliced into small pieces for easy consumption.![]()
9. Seal and pack, keep fresh, and it will be fresher after two weeks of consumption.
