Correct cutting method for watermelon

2024-05-19 02:59:49 232

Correct cutting method for watermelon
The hot summer has arrived, and watermelon is almost a must-have every day. But I found that many people can't even cut watermelons. When visiting a friend's house, the watermelon served may be cut into small pieces, but the method is not right. The juice will be all over the hands, and if not handled properly, it will flow everywhere along the arm. This not only makes the guest feel embarrassed, but also makes it appear that the host lacks life experience. Although we may not be as beautiful as hotels and restaurants in terms of appearance, at least we need to eat conveniently, right?!

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipother
    • tasteFruity taste
    • timeTen minutes

    Steps to make Correct cutting method for watermelon

    • Firstly, rinse the watermelon cutter with running water. This is a quarter of the watermelon, cut it in the middle and divide it into two pieces.
    • 2. Cut along the middle of each piece.
    • Divide into four evenly distributed pieces.
    • 4. Cut each small piece horizontally again and divide it into flat triangular pieces.
    • 5. Cut two knives at the bottom as shown in the picture.
    • 6. Cut both sides as shown in the picture.
    • 7. Form a small tree shape.
    • 8. Put them all on the plate.
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